I'd already tried this recipe and it didn't exactly go as planned, but it meant I had some leftover whole milk and heavy cream. Perfect for another attempt at making ice cream!
The main reason I chose this recipe is because it involves no eggs and no cooking, and I already had all of the ingredients. I only had 1.25 cups of whole milk, however. So I divided 1.25 by 2, and multiplied the rest of the ingredients by .63 (I rounded to 2/3).
Reviews were very positive, and I'm dealing with a fairly critical bunch. For a simple ice cream that involved fake vanilla flavoring, it complimented the various cupcakes we had quite nicely.
Tips or tricks for a good and affordable homemade vanilla ice cream? I need suggestions!
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